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about
Washington, D.C.-based food writer Amanda McClements has trailed celebrity chefs through Iceland, picked birdshot out of quail on a South Carolina farm, and dined on tripe, tongue and crickets, all in the pursuit of good food.
A native North Carolinian who counts herself in the "eastern" barbecue camp, she has cultivated her love of all things culinary by reviewing restaurants and reporting on food news and trends for various publications. Her work has appeared in Food & Wine, The Washington Post, ForbesTraveler.com, DC Modern Luxury and Daily Candy, among others.
Amanda's blog Metrocurean is a must-read for DC food lovers.